Dine-In Menu

Minced chicken with ginger, garlic, onions, and green chillies, grilled on skewers.

Chicken wings marinated in yogurt, lemon, ginger, garlic, and spices, then cooked in the tandoor.

Steamed dumplings filled with minced chicken, cabbage, onions, and spices.

Prawns cooked with mustard seeds, onions, tomatoes, and curry leaves.

Tender chicken tossed with diced onions, green peppers, soy sauce, and a sweet and spicy sauce.

Crispy pastry with spiced peas, potatoes, chickpeas, yogurt and chutneys.

Crunchy flour crisps with potatoes, chickpeas, yogurt, and chutneys.

Fried potato patties with cumin, served with chickpeas and chutneys.

Crispy spinach fritters with yogurt and chutneys.

Batter-fried cauliflower tossed in a tomato garlic sauce.

Steamed dumplings filled with cabbage, peas, onions, carrots, potatoes, and spices.

Yellow lentil soup with ginger, garlic, black pepper, curry leaves, and coconut milk.

Lettuce, romaine, carrot, grape tomatoes, onions, cucumber and balsamic dressing.

Boneless chicken tikka in a creamy tomato sauce with mild spices.

Boneless chicken tikka cooked with cream, tomatoes, onions, and spices.

Boneless chicken in a coconut milk sauce with onions, tomatoes, and spices.

Boneless chicken with onions, tomatoes, and green peppers.

Boneless chicken cooked in a spiced spinach sauce with tomatoes and onions.

Boneless chicken cooked in a spicy sauce with tomatoes, onions, potatoes, and chilli.

Boneless lamb cooked in a mildly spiced sauce with tomatoes, onions, and spices.

Boneless lamb cooked in a spicy sauce with tomatoes, onions, potatoes, and chilli.

Boneless lamb cooked in a spiced spinach sauce with tomatoes and onions.

Homemade paneer mixed into spiced, slow-cooked spinach with onions and herbs.

Homemade paneer in a creamy tomato sauce with mild spices.

Homemade paneer with bell peppers, tomatoes, onions, and spices.

Chickpeas and potatoes cooked with onions, tomatoes, and ginger.

Potatoes and cauliflower cooked with ginger and cumin.

Okra stir-fried with onions, tomatoes, and spices.

Roasted eggplant mashed with onions, tomatoes, and ginger.

Mixed vegetables cooked with cumin, coconut, nuts, and spices.

Yogurt-marinated chicken with ginger, garlic, and spices, cooked in the tandoor.

Boneless chicken marinated in yogurt, ginger, garlic, and spices, then tandoor-grilled.

Tandoor-cooked minced lamb skewers, seasoned with ginger, garlic, onion & green chilies.

Boneless chicken marinated with saffron, white pepper, ginger, and sour cream, then grilled.

Salmon seasoned with spices and sour cream, served with mixed vegetables.

Tandoor-grilled lamb chops marinated in aromatic spices and sour cream.

Boneless chicken cooked with peppercorns, fennel, curry leaves, dry red chilli, and coriander seeds.

Boneless chicken simmered with cumin, coconut, nuts, green chilli, mint, and cilantro.

Boneless lamb simmered with cumin, coconut, nuts, green chilli, mint, and cilantro.

Bone-in goat slow-cooked with onions, tomatoes, mustard seeds, and spices.

Chickpeas cooked with onions, tomatoes, ginger, and pomegranate powder, served with two puffed breads.

Dumplings made with fig, paneer, and cashew nuts in a spiced sauce.

Shrimp cooked in coconut milk with ginger, mustard seeds, and curry leaves.

Salmon cooked in coconut milk with ginger, mustard seeds, and curry leaves.

Black lentils, onions, tomatoes, ginger, cream and butter.

Yellow lentils, tomatoes, cumin and mustard seeds.

Yogurt, cucumber and cumin.

Mango, chilli, carrot, lemon and spices.

Onion, chilli and lemon.

Crispy lentil wafers served with chutneys.

Leavened, white flour.

Leavened, white flour, butter.

Leavened, white flour, garlic.

Leavened, white flour, spiced onions.

White flour, cranberry and goat cheese.

Unleavened, whole wheat.

Layered, whole wheat.

Layered, whole wheat, mint.

(mango, sweet or salted)