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CarryOut Menu



Tandoori Breads



Naan

Leavened, white flour.

$4


Butter Naan

Leavened, white flour, butter.

$5


Garlic Naan

Leavened, white flour, garlic.

$5


Onion Kulcha

Leavened, white flour, spiced onions.

$5


Cranberry Goat Cheese Naan

White flour, cranberry and goat cheese.

$6


Roti

Unleavened, whole wheat.

$3


Paratha

Layered, whole wheat.

$5


Mint Paratha

Layered, whole wheat, mint.

$5




Accompaniments



Cucumber Raita

Yogurt, cucumber, and cumin.

$4


Mixed Pickle

Mango, chilli, carrot, lemon and spices.

$4


Onion Lacha Salad

Onion, Thai chili and lemon.

$3


Papad

Crispy lentil wafers served with chutneys on side.

$4


Mango Chutney

$4


Basmati Rice

$4


Cilantro Chutney

4 oz

$4


Tamarind Chutney

4 oz

$4




Biryanis

Basmati rice cooked with cumin, whole spices, mint, and ginger, accompanied by cucumber raita.



Vegetable

$17


Chicken

$20


Shrimp

$21


Goat (Bone-in)

$22


Lamb

$22




Beverages



Lassi

Mango

$7


Sweet

$7


Salted

$7


Sodas

Coke

$3


Diet-Coke

$3


Ginger Ale

$3


Sprite

$3




Dessert



Gulab Jamun

$7


Saffron Rice Kheer

$7




Lunch Box



Vegetable

Saag Paneer, Aloo Chole, Rice and Naan.

$12


Vegan

Saag Aloo, Chole, Rice and Roti.

$12


Chicken

Butter Chicken, Saag Paneer, Rice and Naan.

$13


Lamb

Lamb Curry, Saag Paneer, Rice and Naan.

$14




Starters



Chicken Seekh Kabab

Minced chicken with ginger, garlic, onions, and green chillies, grilled on skewers.

$10


Tandoori Chicken Wings

Chicken wings marinated in yogurt, lemon, ginger, garlic, and spices, then cooked in the tandoor.

$11


Chicken Momo

Steamed dumplings filled with minced chicken, cabbage, onions, and spices.

6 pcs

$10


10 pcs

$14


20 pcs

$20


Prawn Masala

Prawns cooked with mustard seeds, onions, tomatoes, and curry leaves.

$10


Chilli Chicken

Tender chicken tossed with diced onions, green peppers, soy sauce, and a sweet and spicy sauce.

$10




Salad & Soups



Green Salad

Lettuce, romaine, carrot, grape tomatoes, onions, cucumber and balsamic dressing.

$9


Mulligatawny Soup

Yellow lentil soup with ginger, garlic, black pepper, curry leaves, and coconut milk.

$9




Veg Entree (Single/Sharing)



Saag Paneer

Homemade paneer mixed into spiced, slow-cooked spinach with onions and herbs.

Single

$18


Sharing

$24


Paneer Makhani

Homemade paneer in a creamy tomato sauce with mild spices.

Single

$18


Sharing

$24


Kadai Paneer

Homemade paneer with bell peppers, tomatoes, onions, and spices.

Single

$18


Sharing

$24


Aloo Chole

Chickpeas and potatoes cooked with onions, tomatoes, and ginger.

Single

$17


Sharing

$23


Aloo Gobhi

Potatoes, cauliflower florets, ginger, and cumin.

Single

$17


Sharing

$25


Bhindi Do Pyaza

Okra stir-fried with onions, tomatoes, and spices.

Single

$18


Sharing

$24


Punjabi Baingan Bartha

Roasted eggplant mashed with onions, tomatoes, and ginger.

Single

$17


Sharing

$24


Vegetable Korma

Mixed vegetables cooked with cumin, coconut, nuts, and spices.

Single

$18


Sharing

$24


Dal Makhani

Black lentils, onions, tomatoes, ginger, cream, and butter.

$15


Yellow Dal Tadka

Yellow lentils, tomatoes, cumin, mustard, and seeds.

$15




Entree (Single/Sharing)

Entrees are served with a side of basmati rice. Single portions are 16 oz, Sharing are 24 oz.



Butter Chicken

Boneless chicken tikka in a creamy tomato sauce with mild spices.

Single

$20


Sharing

$27


Chicken Tikka Masala

Boneless chicken tikka cooked with cream, tomatoes, onions, and spices.

Single

$20


Sharing

$27


Chicken Curry

Boneless chicken in a coconut milk sauce with onions, tomatoes, and spices.

Single

$19


Sharing

$27


Kadai Chicken

Boneless chicken with onions, tomatoes, and green peppers.

Single

$19


Sharing

$27


Chicken Saag

Boneless chicken cooked in a spiced spinach sauce with tomatoes and onions.

Single

$19


Sharing

$27


Chicken Vindaloo

Boneless chicken cooked in a spicy sauce with tomatoes, onions, potatoes, and chilli.

Single

$19


Sharing

$27


Lamb Vindaloo

Boneless lamb cooked in a spicy sauce with tomatoes, onions, potatoes, and chilli.

Single

$21


Sharing

$28


Lamb Saag

Boneless lamb cooked in a spiced spinach sauce with tomatoes and onions.

Single

$21


Sharing

$28


Lamb Curry

Boneless lamb cooked in a mildly spiced sauce with tomatoes, onions, and spices.

Single

$21


Sharing

$28




Veg Starters



Samosas

Crispy pastry with spiced peas and potatoes.

2 pcs


Papri Chaat

Crunchy flour crisps with potatoes, chickpeas, yogurt, and chutneys.

$9


Aloo Tikki Chaat

Fried potato patties with cumin, served with chickpeas and chutneys.

$8


Palak Pakoda Chaat

Crispy spinach fritters with yogurt and chutneys.

$9


Gobi Lasooni

Batter-fried cauliflower tossed in a tomato garlic sauce.

$10


Veg Momo

Steamed dumplings filled with cabbage, peas, onions, carrots, potatoes, and spices.

6 pcs

$9


10 pcs

$12


20 pcs

$18




Delhi Tandoor Specialties



Tandoori Chicken

Yogurt-marinated chicken with ginger, garlic, and spices, cooked in the tandoor.

$19


Saffron Chicken Kabab

Boneless chicken (white-meat) marinated with saffron, white pepper, ginger, and sour cream, then grilled.

$19


Chicken Tikka

Boneless chicken marinated in yogurt, ginger, garlic, and spices, then tandoor-grilled.

$19




Chef's Specialties



Tandoori Salmon

Salmon seasoned with spices and sour cream, served with mixed vegetables.

$23


Lamb Chops

Medley of spices, sour cream, served with mixed vegetables.

$27


Chicken Chettinad

Boneless chicken cooked with peppercorns, fennel, curry leaves, dry red chilli, and coriander seeds.

$21


Chicken Korma

Boneless chicken simmered with cumin, coconut, nuts, green chilli, mint, and cilantro.

$21


Lamb Korma

Boneless lamb simmered with cumin, coconut, nuts, green chilli, mint, and cilantro.

$22


Bhuna Goat

Bone-in goat slow-cooked with onions, tomatoes, mustard seeds, and spices.

$22


Chole Bathure

Chickpeas cooked with onions, tomatoes, ginger, and pomegranate powder, served with two puffed breads.

$20


Fig Kofta Curry

Dumplings made with fig, paneer, and cashew nuts in a spiced sauce.

$19


Shrimp Curry

Shrimp cooked in coconut milk with ginger, mustard seeds, and curry leaves.

$21


Salmon Curry

Salmon cooked in coconut milk with ginger, mustard seeds, and curry leaves.

$23


4A37A380-506E-4A52-96AA-0CE19B3EC8EA_edi

(240) 223-2101

Contact

Opening Hours

Address

240-223-2101

Monday - Sunday

Lunch

11:30 am – 3:00 pm

4925 Bethesda Ave

Bethesda, MD - 20814

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Dinner

4:30 pm – 9:30 pm

 

© 2025 by Delhi Spice.

 

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